Drink in the vibrant colors of the world’s largest tulip fields grown here in the Skagit Valley, located 1.5 hours north of Seattle.
According to the preservation group, Skagitonians to Preserve Farmland, the Skagit Valley has some of the most agriculturally productive and valuable farmland in the world—ranked in the top 2 percent of soils.
The Tulip Festival in April brings a warm welcome to the beginning of spring. It’s still chilly, so bundle up and don’t forget to bring your rubber gardening boots! The Skagit Valley Tulip Fesitval Bloom Map leads visitors to the outskirts of the fields, but to be fully immersed in tulip lingo, purchase a ticket to Roozengaarde or Tulip Town gardens for a full color experience.
Hangry after walking acres and acres of tulip fields? La Conner is just 10 minutes away with eateries, shops, museums and art galleries. This historic picturesque small town is along the Swinomish Channel and is one of three waterways to the Puget Sound. It makes a nice romantic weekend getaway with small inns and Bed & Breakfasts.
Pick up a giant apple cinnamon roll from Calico Cupboard Cafe, or breathe in the channel’s water views with a platter of fish and chips on La Conner Pub’s patio.
20 minutes north of the tulip fields is the charming artist village of Edison. This cute hamlet has unique shops and eateries. On the Skagit Farm to Pint trail, Terramar Brewstillery brings visitors to Edison during beer festival season in April, October and November.
When driving through Edison, we always stop at Breadfarm for their scrumptious pastries, cookies and multigrain breads. Mondays are special days when the baker makes the best twice baked almond croissants west of the Cascades.
Slough Food serves refreshments, cured meats and cheese served on grandma’s collectible plates. Local cheese from mild to stinky, gooey soft to crumbly, is a great accompaniment with the beverage of the day. Behind the shop is a cute little sitting area with views of the slough. At first we detected a strong mulch/manure odor, but later confirmed with the waitress that during low tide, the muddy slough emits a pungent aroma. Note: The odors will fade after a few sips of hard cider 🙂
Strolling through Edison’s three block town is like going back in time where friendly staff (wearing tattoos and vintage garments) take the time to chat. A woodshop creating custom cabinets has a “free” scrap pile. T cannot resist picking up a few pieces for his next project.
Searching for fancier foods, and willing to drive 30 minutes from the tulip fields? Taylor Shellfish Farms will satisfy all of your mollusk cravings. This multi-generational family farm is tucked away off Hwy 11’s Chuckanut Scenic Drive. The farm produces the region’s oysters, clams, mussels and geoducks. Take a lesson on how to shuck your oysters, or have a staff shuck it, and savor these jewels on the picnic area overlooking Samish Bay.
The Skagit Valley is a rural gem in the rough, unknown to many visitors to the Pacific Northwest. Stay a few days to explore the Skagit Valley’s incredible natural beauty.